Last updated on August 6th, 2023 at 12:23 pm
Dear pizza lovers, allow me to introduce you to the Bartello Wood Fired Pizza Oven – a culinary marvel that has captured the hearts and taste buds of pizza aficionados worldwide.
Ah, the mouthwatering aroma of freshly baked pizza!
For pizza enthusiasts like me, the quest for the perfect wood-fired pizza has been an eternal pursuit. But fear not, fellow pizza lovers, for I have stumbled upon a game-changer that promises to elevate your homemade pizza experience to celestial heights.
In this review, I will take you on a gastronomic journey, exploring every nook and cranny of this ingenious creation. Armed with first-hand experience and a burning passion for pizza perfection, I will delve into its features, performance, ease of use, and more.
So, let’s fire up the oven and embark on this delightful adventure!
Our Rating 4.3/5.0
Features:
Design and Build Quality
First impressions matter, and the Bartello Pizza Oven delivers on all fronts. Crafted with precision and care, this stainless steel beauty stands tall as a testament to durability and functionality. Its robust construction ensures the oven can withstand the test of time, making it a reliable companion for countless pizza parties to come.
Size and Capacity
The Bartello Oven’s ample 12.5″ wide x 13.5″ deep cooking surface provides ample room to create artisanal masterpieces. Whether you’re hosting a pizza feast for friends or enjoying a quiet family dinner, this oven accommodates all your culinary ambitions with ease.
Heating Method
Embracing the traditional method of cooking, this versatile oven allows you to use a variety of fuels – charcoal, wood, pellets, or the optional gas burner attachment for those seeking the best of both worlds. I must admit, though, that I am a hardcore charcoal enthusiast, and I couldn’t resist the allure of that smoky flavor dancing around my pizzas.
Temperature Range and Control
Let’s talk temperature – the holy grail of pizza perfection. The Bartello Pizza Oven is a high-temperature wizard, effortlessly reaching scorching temperatures of over 930 degrees Fahrenheit (500 Celsius) in just 15 minutes. Such blazing hot conditions ensure lightning-fast cooking, leaving you with a crispy, charred crust and gooey cheese in record time.
Cooking Performance
As a pizza purist, achieving that coveted wood-fired taste is paramount. The Bartello Oven embraces this challenge, distributing heat evenly and consistently to mimic the classic wood-fired ovens found in pizzerias. Within two minutes, my pizzas emerged with the perfect blend of smoky flavor and irresistible aroma. A true revelation for any pizza lover!
Recommended Reading: Wood-Fired vs Electric Pizza Ovens
Key Specifications
- Weight: 37.2 pounds
- Dimensions: 24 x 14 x 10.5 inches
- Installation Type: Countertop
- Special Features: Portable
- Oven Cooking Mode: Conduction
- Color: Black
- Fuel Type: Wood, Charcoal, Pellets
- Material: Stainless Steel
Ease of Use:
The Bartello Wood Fired Pizza Oven caters to both seasoned pizzaiolos and beginners alike. Assembly is a breeze, and the accompanying instructions provide clear, concise guidance. The intuitive controls grant you complete control over the cooking process, ensuring your pizzas turn out perfect every time.
NOTE: Enhance your pizza-making skills using our carefully curated selection of wood-fired pizza ovens. Our team has handpicked these exceptional models to guarantee the perfect level of crunchiness, providing an exceptional pizza experience with every delightful bite.
Safety Features
Safety is paramount when dealing with such high temperatures, and Bartello has got your back. Heat-resistant handles keep your fingers safe during those mouthwatering rotations, and the oven boasts a safety shut-off mechanism for added peace of mind.
Maintenance and Cleaning
Pizza-making should be pure joy, not a tedious chore. Fortunately, cleaning the Bartello Oven is a breeze. The Cordierite stone, wood chip/pellet scoop, and wood/charcoal/pellet tray are all easily removable for quick and hassle-free maintenance.
User Experience and Feedback
The true test of any product lies in the experiences of its users. I scoured the internet for genuine feedback and found a unanimous chorus of praise for the Bartello Oven. Users praised its consistent performance, ease of use, and ability to elevate homemade pizzas to gourmet levels.
Value for Money
Now, let’s address the elephant in the room – the price. The Bartello Wood-Fired Pizza Oven may seem like a splurge, but when you factor in its exceptional performance, durability, and unforgettable wood-fired flavored pizzas it churns out, it’s an investment that pays delicious dividends.
- The oven reaches sky-high temperatures in no time, making impromptu pizza nights a breeze.
- With the choice of charcoal, wood, or pellets, your pizzas will boast that coveted smoky taste.
- The oven caters to various fuels, accommodating every pizza lover’s preferences.
- Sturdy stainless steel construction ensures the oven’s longevity.
- Achieving consistent temperature with charcoal can be a bit challenging.
- Some users found it inconvenient to access the fuel chamber from the front.
Don’t Buy The Bartello Wood-Fired Pizza Oven if…
Don’t Buy The Bartello Wood Fired Oven if you’re seeking a more budget-friendly option. While it promises celestial pizza experiences, the Big Horn Pizza Oven offers unbeatable value with its impressive preheating time of 18 minutes, reaching 860°F swiftly.
Its wood pellet fuel source infuses a smoky essence, giving your pizzas that authentic flavor. With its even heat distribution and compact design, the Big Horn is a top choice for outdoor pizza enthusiasts, delivering Neapolitan-style pizzas in under 90 seconds.
The Verdict
The Bartello Wood Fired Pizza Oven has carved a special place in my heart – and my stomach! Its ability to produce heavenly pizzas, reminiscent of authentic Italian trattorias, is unparalleled.
While it may have a few minor quirks, the overall experience of creating wood-fired masterpieces in the comfort of my backyard is priceless.
If you’re a pizza enthusiast with a penchant for wood-fired wonders, the Bartello Oven will not disappoint. Its high-quality construction, impeccable performance, and undeniable charm make it a valuable addition to any pizza lover’s arsenal.
So, whether you’re hosting a backyard bash or indulging in a family pizza night, let the Bartello Wood Fired Pizza Oven transport you to a world of culinary bliss.
So, join me on this pizza adventure and experience the delightful joy of creating artisanal pizzas that will leave your taste buds dancing with delight.
Cheers to the art of pizza-making and to the wonderful world of the Bartello Pizza Oven!
Buon appetito!
About Author
Ethan Davis, a culinary arts graduate with a deep passion for pizza, is an esteemed author in the field. With a wealth of professional experience in diverse pizza restaurants, Ethan has honed his skills and expertise in the art of pizza making. His mission is to share his extensive knowledge with a wider audience, captivating them through engaging articles that showcase his profound understanding and unwavering enthusiasm for the subject. Through his writing, Ethan aims to inspire pizza enthusiasts worldwide, fostering a greater appreciation for the craft and encouraging others to explore the delicious world of pizza.
