Last updated on August 11th, 2023 at 02:13 pm
There’s no doubt about it – pizza has a special place in our hearts. We’re constantly chasing that perfect slice, which is why the Bertello Grande 16 Pizza Oven has created such a buzz in the culinary world.
As a pizza lover and self-proclaimed home chef, I’ve had my fair share of kitchen gadgets.
Today, I’ll share my feelings and dive deep into this oven’s features, hoping to uncover whether it’s truly a game-changer.
The Bertello Grande 16 Pizza Oven ‘In A Nutshell’
Our Rating 4.2/5.0
Features:
Design and Build Quality
When I first unboxed the Bertello Grande 16, its craftsmanship was evident. The materials feel premium, designed to withstand even sub-zero temperatures, which speaks volumes about its durability.
The fact that it’s designed in the USA gives it an edge in build quality, making it resemble the sturdy tanks of the pizza oven world. I particularly love its robust legs, which ensure stability even during intense pizza sessions.
Size and Capacity
With a 16×16″ pizza stone included, it can comfortably handle pizzas of decent sizes. Perfect for family gatherings or a weekend pizza party. Its size feels just right, not too bulky for my backyard, yet spacious enough to let my pizza breathe and cook evenly.
Heating Method
The dual fuel system, a combined propane and wood burner, is nothing short of genius. Having the option to use gas for a quick pre-heat, then throwing in some wood chips for that authentic smoky flavor? It’s like bringing Napoli to my backyard.
Temperature Range and Control
Getting up to 900°F in as little as 10 minutes, the Bertello Grande 16 offers a range suitable for a crisp Neapolitan crust. The temperature control, thanks to its dual burner system, ensures consistency, something I’ve found lacking in many other outdoor pizza ovens.
Cooking Performance
The oven’s cordierite stone does an incredible job distributing heat. Pizzas come out with that dreamy crispy crust and well-cooked base. However, mastering its heat does require a learning curve. It’s a bit like riding a bike: once you’ve got the hang of it, you’re in for a smooth ride.
Recommended Reading: Outdoor Pizza Oven Safety Tips
Key Specifications
- Wood-Fired Magic for authentic Neapolitan flavor.
- Dual Fuel System: Gas and Charcoal or both.
- Quick Heating: Up to 900°F in 10 minutes.
- Made for year-round use.
- Comes with a 16×16″ pizza stone.
Ease of Use:
Setting up the Bertello is straightforward. The controls are intuitive, though mastering the art of firewood cooking does require some patience. As one reviewer pointed out, there’s a slight learning curve. However, once you’re past that, it’s a joy to use.
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Safety Features
Heat-resistant handles ensure you won’t get any unwanted burns. Although it doesn’t have a safety shut-off mechanism, its robust design ensures minimal risk.
Maintenance and Cleaning
Cleaning is pretty simple. Thanks to the high temperature it can achieve, most of the residues burn off. A simple brush post-cooking keeps it pristine. The stone, however, requires gentle care. Avoid any drastic temperature changes to prevent cracking.
User Experience and Feedback
Feedback is mixed. Many, like myself, adore the oven for its versatility and quality. Eric from customer support has garnered praise for his prompt responses. On the flip side, some have had issues with the stone cracking and challenges reaching customer support. It’s worth noting that any product can face occasional issues, but it’s how the company responds that matters most.
Price and Value for Money
Considering its performance, build, and dual fuel system, the Bertello offers decent value for money. There might be cheaper alternatives in the market, but the combined experience of gas and wood in one oven is hard to beat.
- Dual Fuel System: Offers both gas and wood-fired cooking.
- Quick Heating: Reaches up to 900°F in just 10 minutes.
- Build Quality: Sturdy, designed for year-round use.
- High-Temperature cooking for crispy crusts.
- Slight learning curve, especially for beginners.
- Some users reported stone cracking issues.
Don’t Buy The Bertello Grande 16 Pizza Oven if…
If you prefer a slightly lower maximum temperature and a more affordable option. Instead, consider the Solo Stove Pi Pizza Oven for its dual wood-fired and gas-powered capabilities, offering the versatility that the Bertello lacks.
With its even heat distribution, cordierite stone, and authentic Italian experience, the Solo Stove Pi Oven is a fantastic choice for pizza enthusiasts looking to elevate their backyard pizza game.
The Verdict
The Bertello Grande 16 Pizza Oven truly stands as a testament to how far backyard pizza cooking has come. It’s a device that asks for your patience but rewards you with mouthwatering, authentic pizzas.
Would I recommend it? Absolutely, especially if you’re keen on mastering the art of pizza-making.
Just remember, like any passion, it requires time, practice, and sometimes, a slice of patience.
So, if you are ready to cook your mouthwatering pizzas let’s grab your Bertello today!
Bon Apettite!
About Author
Ethan Davis, a culinary arts graduate with a deep passion for pizza, is an esteemed author in the field. With a wealth of professional experience in diverse pizza restaurants, Ethan has honed his skills and expertise in the art of pizza making. His mission is to share his extensive knowledge with a wider audience, captivating them through engaging articles that showcase his profound understanding and unwavering enthusiasm for the subject. Through his writing, Ethan aims to inspire pizza enthusiasts worldwide, fostering a greater appreciation for the craft and encouraging others to explore the delicious world of pizza.
