Last updated on August 6th, 2023 at 12:22 pm
Oh, the tantalizing aroma of freshly baked pizza – a scent that instantly transports me to the streets of Italy. But let’s face it, finding that perfect pizza outside the motherland can be quite the quest. That’s why I decided to take matters into my own hands and bring the authentic taste of Italy right to my backyard with the Forno Piombo Santino Pizza Oven!
Today, I’ll take you on a delectable journey as I share my first-hand experience with this wood-fired wonder.
Our Rating 4.6/5.0
Features:
Design and Build Quality
The moment I unboxed the Forno Piombo Santino, I was taken aback by its elegance. Crafted with utmost precision, this luxury pizza oven boasts a sleek design that adds a touch of sophistication to any outdoor kitchen.
The high-quality refractory materials used in its construction ensure excellent heat retention and durability, promising years of delightful pizza-making sessions.
Size and Capacity
No need to fret about space constraints, as the Santino comes in two sizes – the compact 24” Santino 60 and the larger 28” Santino 70. I opted for the Santino 60, perfect for my cozy backyard. It accommodates large foods with ease, and I even have the option to add a convenient stand with wheel casters and a shelf, making it a breeze to move around.
Heating Method
The secret to perfect pizza lies in the rapid, high heat capacity of the Santino. In just 30 minutes, it reaches temperatures of 900 degrees and beyond, thanks to its hemispherical dome and firebrick floor. This wood-fired oven performs like a culinary maestro, offering versatility for grilling, roasting, broiling, smoking, baking, and more.
Temperature Range and Control
When it comes to temperature control, the Santino empowers you to become the master of your culinary destiny. With the ability to cook at soaring highs and gentle lows, you can finesse your pizza-making techniques like never before. The oven door ensures excellent heat retention, keeping the temperature just right for consistent cooking.
Cooking Performance
The moment of truth arrived as I slid my first pizza into the Santino. The intense heat and superior heat distribution ensured a quick cook time of 60 to 90 seconds, producing the most divine, crispy crust. The fire-kissed flavors transported me to Italy with every bite. Whether you prefer thin-crust or deep-dish, the Santino delivers a consistently perfect outcome.
Recommended Reading: Advantages and Disadvantages of Wood-Fired Pizza Oven
Key Specifications
- Brand: Forno Piombo
- Model: Santino 70
- Size: 28 inches (diameter)
- Color: White
- Heating Method: Conduction (wood-fired)
- Finish Type: Wood
- Material: Refractory material for superior insulation
- Versatility: Functions as a pizza oven, grill, broiler, and more
- Heat Capacity: Can reach up to 900 degrees+ in as little as 30 minutes
- Heat Retention: Can retain heat for more than 24 hours
- Weight: 640 pounds
- Additional Features: Option to add a convenient stand with wheel casters and shelf
- Warranty: The product includes a 30-day satisfaction return policy
Ease of Use:
Preparing the Santino for its inaugural pizza was a breeze, thanks to clear instructions provided by Forno Piombo. The oven’s user-friendly design and intuitive controls made the process stress-free. Plus, the added safety features, such as heat-resistant handles, gave me peace of mind while tending to my culinary masterpiece.
NOTE: Enhance your pizza-making skills using our carefully curated collection of wood-fired pizza ovens. Our team has handpicked these exceptional models to guarantee the perfect level of crispiness, delivering an unparalleled pizza experience with every delightful bite.
Maintenance and Cleaning:
Once the pizza party ended, I expected a tedious cleaning process. However, to my surprise, the Santino proved quite easy to maintain. With its water-resistant and heavy-duty Santino Pizza Oven Cover, I can protect it from the elements when not in use. The oven floor’s firebrick surface and removable parts made cleanup a snap.
User Experience and Feedback
Curious to know if others were as smitten with the Santino as I was, I delved into user reviews. The overwhelming majority shared my enthusiasm, praising its performance, ease of use, and ability to elevate backyard gatherings to a whole new level. Forno Piombo’s responsive customer support also garnered praise, further reinforcing my trust in the brand.
Price and Value for Money
Investing in a wood-fired oven might seem daunting, but I assure you, the Santino is worth every penny. Considering its exceptional build quality, high heat capabilities, and multi-functionality, it’s a steal! This versatile oven enables you to create restaurant-quality pizzas and other culinary delights right at home, elevating your outdoor cooking game to new heights.
Don’t Buy The Forno Piombo Santino Pizza Oven if…
If you prefer a lightweight option or have limited space. The Santino is quite heavy and not as portable as the Aidpizza Wood Fired Pizza Oven. If you value easy mobility and want to take the wood-fired goodness on the go. Its compact design and sturdy stainless-steel construction ensure a hassle-free pizza-making experience wherever you desire. Embrace wood-fired perfection in your backyard or beyond with Aidpizza Pizza Oven’s portability.
The Verdict
The Forno Santino Pizza Oven by Forno Piombo is undoubtedly a must-have for culinary enthusiasts and pizza lovers alike. Its authentic Tuscan style and robust construction promise to deliver the perfect pizza every single time.
With impressive temperature control and ease of use, it becomes the go-to outdoor cooking companion for anyone passionate about creating exceptional meals.
If you want to elevate your backyard kitchen experience and ignite your passion for cooking with a luxury pizza oven, look no further than the Forno Santino. Donning your chef’s hat and using this wood-fired magic will transport you to the sun-kissed hills of Italy with each mouthwatering bite.
Get your very own Forno Piombo Santino now and unleash your inner wood-fired artisan.
Buon appetito!
About Author
Ethan Davis, a culinary arts graduate with a deep passion for pizza, is an esteemed author in the field. With a wealth of professional experience in diverse pizza restaurants, Ethan has honed his skills and expertise in the art of pizza making. His mission is to share his extensive knowledge with a wider audience, captivating them through engaging articles that showcase his profound understanding and unwavering enthusiasm for the subject. Through his writing, Ethan aims to inspire pizza enthusiasts worldwide, fostering a greater appreciation for the craft and encouraging others to explore the delicious world of pizza.
