Last updated on August 23rd, 2023 at 08:32 pm
Ah, the aroma of a freshly baked pizza, golden crust with bubbling cheese, and tantalizing toppings.
It’s a sensory indulgence, isn’t it? In the heart of any pizzeria, the pizza oven stands tall as the knight in shining armor.
And if you’re an aficionado like me, you’d appreciate the magic that a quality oven brings to the table, quite literally!
Today, let’s dive deep into the Omcan Conveyor Pizza Oven, an appliance that claims to revolutionize the pizza-baking realm.
The Omcan Conveyor Pizza Oven ‘In A Nutshell’
Our Rating 4.2/5.0
Features:
Design and Build Quality
Constructed with high-grade stainless steel, the Omcan oven resonates with durability and elegance.
Its shiny exterior gives it a modern touch, while the sturdy build promises longevity.
The touch of stainless steel isn’t just a design gimmick; it’s an assurance of resilience.
Imagine the sleek sophistication of a sports car combined with the robustness of a tank.
That’s the Omcan for you!
Size and Capacity
With dimensions of 36.5″D x 26″ W x 19″H, the Omcan is not your average countertop pizza oven.
This beast boasts a significant cooking surface. It can churn out sixteen 14-inch pizzas per hour or go higher with smaller pizzas.
The capacity is nothing short of impressive.
Your local pizzeria could very well be running one of these bad boys!
Heating Method
Infrared heaters empower this oven, ensuring consistent and even heat distribution.
If you’ve ever faced the pain of a partially baked pizza – crispy on one side, soggy on the other – you’ll value the difference infrared heating makes. It’s like having the sun in your oven, minus the UV rays!
Temperature Range and Control
While the exact temperature range isn’t specified, the oven’s design ensures an efficient cooking environment.
And as for control, the conveyor mechanism ensures every pizza gets the same love and heat, making each slice as delightful as the last.
Cooking Performance
For crust enthusiasts (yes, I am one), Omcan’s performance shines bright.
It gifts pizzas with a crispy crust and a well-cooked base, ensuring every bite is a burst of flavor.
It reminds me of the time I had a pizza in a small Italian town, where every bite was a story in itself.
Recommended Reading: 5 Reasons Why You Need a Commercial Pizza Oven
Key Specifications
- Brand: OMCAN
- Color: Stainless steel
- Product Dimensions: 36.5″D x 26″W x 19″H
- Special Features:
- High-quality stainless steel
- Outlet: NEMA 6-20
- Opening Height x Width: 3.25″ x 14″
- Capacity: Sixteen – 14” pizzas /hour or Nineteen – 12” pizzas /hour or Twenty-five – 9” pizzas /hour
- Not suitable for frozen pizzas
- Control Type: Knob
- Included Components: Tray
- Item Weight: 61 Pounds
- Finish Type: Clear Cut
- Power Source: Electric Corded
- Country of Origin: Taiwan
- Wattage: 3.6 KW
- Material: Stainless Steel
Ease of Use:
From what I’ve gathered, setting up the Omcan is a breeze. The controls are intuitive, almost beckoning you to bake your next pizza masterpiece.
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Safety Features
Details on safety specifics are scanty. However, given its commercial-grade build, one can safely assume standard safety features are integrated.
Maintenance and Cleaning
Stainless steel is a darling when it comes to cleaning. A simple wipe often does the trick. However, to ensure longevity, occasional deep cleaning is recommended, just like one would pamper a prized possession.
User Experience and Feedback
One of the users from a pub mentioned having baked a whopping 9000 to 10,000 pizzas before the oven called it quits. While it’s unfortunate that their first two ovens faced issues, the overall consensus leans towards satisfaction, especially considering the price.
Value for Money
Considering its capacity, build, and performance, Omcan’s price seems to align with the value it offers. If you’re running a bustling pizzeria, this oven might just be the workhorse you need.
- Sturdy stainless steel construction ensures longevity.
- Impressive cooking capacity catering to high demand.
- Infrared heaters for consistent baking.
- Suitable for a range of items beyond pizzas, like bread and bagels.
- Might be overkill for small-scale users due to its size.
- Previous versions seem to have had durability issues as per some users.
Don’t Buy The Omcan Conveyor Pizza Oven if…
Don’t buy the Omcan Conveyor Pizza Oven if precise temperature control is crucial for your needs.
Instead, consider the CROSSON Electric Pizza Oven for its precise temperature range of 175℉ to 660℉.
Alternatively, if you desire a commercial-grade experience at a more affordable price point, the VEVOR Double Deck Pizza Oven offers exceptional value but ensures proper insulation to prevent countertop damage.
The Verdict
The Omcan Conveyor Pizza Oven is a game-changer, especially for commercial establishments.
Its stainless steel build, significant capacity, and consistent heating make it a formidable contender in the pizza oven arena.
Sure, it has its quirks, but don’t we all?
After all, the perfect pizza is all about balancing flavors, and with the Omcan, you’re one step closer to pizza perfection.
If you’re looking to elevate your pizza-making game, this might just be the knight for your culinary castle.
Happy baking!
About Author
Ethan Davis, a culinary arts graduate with a deep passion for pizza, is an esteemed author in the field. With a wealth of professional experience in diverse pizza restaurants, Ethan has honed his skills and expertise in the art of pizza making. His mission is to share his extensive knowledge with a wider audience, captivating them through engaging articles that showcase his profound understanding and unwavering enthusiasm for the subject. Through his writing, Ethan aims to inspire pizza enthusiasts worldwide, fostering a greater appreciation for the craft and encouraging others to explore the delicious world of pizza.
